Upcoming Events at Ardent
To purchase seats, or make carry out orders for any of our upcoming events, please visit our reservations page.
Past Events
August, 2021 - Door County Residence at Hidden Acres Farm, Sister Bay, WI.
September 8, 2019 - Collaborative dinner with Chef Brian Fisher of Entente, Chicago, IL.
August 4, 2019 - Chef Amalgam Series Dinner with Chef Oswaldo Oliva of Lorea, Mexico City (formerly at Mugaritz in Spain).
July 21, 2019 - Chef Amalgam Series Dinner with Chef Michael Corvino of Corvino Supper Club & Tasting Room, Kansas City, MO.
June 12, 2019 - Chef Amalgam Series Dinner with Chef Tony Mantuano and Chef Joe Flamm from Spiaggia in Chicago, IL.
May 26, 2019 - Chef Amalgam Series Dinner with Chef Diego Moya of Racines,
NYC.
October, 2018 – 5-year Collaborative Ardent Anniversary dinner with Phillip Foss, of El Ideas - Chicago, Thomas Lents of the Detroit Foundation Hotel, Evan Hennessey, of Stages - Dover, New Hampshire, the Rivera-Rio brothers of Koli, Chris Pandel of the Boka Group - Chicago, and Jason Carlisle of the MGM Beau Rivage Resort & Casino in Biloxi, Mississippi.
August 30, 2018 – Collaborative dinner with Ryan Pfeiffer of Blackbird, Chicago, IL.
June 29, 2018 – Collaborative dinner with Matt Lambert of The Musket Room, NYC, NY.
June 15, 2018 – Wine dinner with Barnaby Tuttle of Teutonic Wine Co., Portland, OR.
April 29, 2018 – Collaborative dinner with Mikael Svensson of Kontrast, Olso, Norway.
March 18, 2018 – Collaborative dinner with Jorge Guzman of Surly Brewing, Minneapolis, MN.
July 17, 2016 – Collaborative dinner with James Knappett and Sandia Chang of Kitchen Table and Bubbledogs, London, UK.
June 5, 2016 – Collaborative dinner with Matthias Merges of Yusho, Chicago, IL.
May 4, 2016 - Becky Wasserman Co. wine dinner.
April 10, 2016 – Collaborative dinner with Andrew Zimmerman of Sepia, Chicago, IL.
February 24 & 25, 2016 – Wine dinner with Ray’s Wine and Spirits.
January 10, 2016 – Collaborative dinner with Gerard Craft and Nate Hereford of Niche, St. Louis, MO.
November 8, 2015 – Collaborative dinner with guest Lee Wolen of Boka, Chicago, IL.
November 22, 2015 - Plate Collective dinner with Phillip Foss, Kurt Fogle, Paul Zerkel, and Lisa Kirpatick.
September 13, 2015 – Dessert dinner with Anna Posey, Chicago, IL.
August 10, 2015 – Beer-Co. Lab dinner at Ardent.
August 30, 2015 – Collaborative dinner with Matt McCallister of ft33, Dallas, TX
July 26, 2015 – Collaborative dinner with Bryce Shuman and Eamon Rockey of Betony, New York, NY
May 17, 2015 – Collaborative dinner with guests Kevin Farley of Cultured Pickle Shop, Berkeley, California
and Kyle & Katina Connaughton Single Thread Farms Restaurant & Inn, Healdsburg, CA
April 26, 2015 – Collaborative dinner with guest Travis Grimes of Husk, Charleston, South Carolina
Mar. 15, 2015 – Collaborative dinner with guests Daniel Ryan and Kim Floresca of One Restaurant, Chapel Hill, NC
Feb. 22, 2015 – Collaborative dinner with guest Chef Ned Elliot of Foreign and Domestic, Austin, Texas
Jan. 18, 2015 – Ideas in Food Collaborative Dinner
Nov. 23, 2014 – Collaborative dinner with Scott Anderson of Elements and Mistral, Princeton, New Jersey
Oct. 19, 2014 – Collaborative dinner with David Posey
May, 2014 - Collaborative dinner with Chris Pandel of the Boka Group, Chicago, and Jason Vincent of Giant, Chicago